We need for 3 dinners:
Ingredients:
- 400gr chicken breast fillet
- 300gr mango
- a bunch of scallions
- 6 hand full of rice
Spices:
- cane sugar
- lemon juice
- 300ml coconut milk
- curry paste
- curry powder
- garlic powder
- seasalt
- curcuma
- coriander
- olive oil
[because of stupid web browsers (chrome) the preview pictures can lie on their side, klick on them for high res blur pictures but with the correct orientation]
We start with cutting the fillets into small chunks:
Put the meat into a hot pan with hot olive oil, add a bit of curry paste, curry powder and seasalt. Start chopping the mango while the meat roasts. Add the mango into a pot with cane sugar, the coconut milk, curcuma, coriander and a bit curry paste:
Now you should lower the heat on the pan, chop the scallions and add them to the meat:
Cook everything on low heat until the mango looks like a sauce, than add it to the meat and heat up a pan for the rice:
Throw everything together when the rice is done: